NXT Banana Caramel Chocolate Delice
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No food waste
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Comfort Foods
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Chocolate Innovation
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E-Commerce Friendly
Combining Caramel, Chocolate and Banana to create a decadant dessert is one thing, but also making it Vegan is taking it to the NXT level
- Level:
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Medium
Banana Sponge
Ingredients: Banana Sponge
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110 gVegan butter
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220 gSugar
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20 gPea protein
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275 gFlour
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10 gBaking powder
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245 gPea milk
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100 gWater
Preparation: Banana Sponge
- Mix Water and Pea Protien together and form paste
- Cream the Vegan butter & sugar, adding the Pea protien mix slowly.
- Add the flour & pea milk alternatively, mixing to a smooth paste.
- Spread into 60x40cm tray
- Bake at 180°C
Caramel Schmeer
Ingredients: Caramel Schmeer
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625 gSugar
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340 gVegan cream
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170 gVegan butter
Preparation: Caramel Schmeer
- Form a dry caramel with the sugar
- Warm the cream adding to the caramel
- Lastly add the soft butter
Chocolate Pastry Cream
Ingredients: Chocolate Pastry Cream
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560 gSoy milk
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2 gVanilla extract
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70 gSugar
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300 gChm-q42mex
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40 gCorn starch
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30 gFlour
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90 gSoy milk
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40 gBlue cacao butter
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80 gVegan butter
Preparation: Chocolate Pastry Cream
- Heat 1st Milk ammount & Vanilla
- Form paste with Flour, corn starch, sugar and 2nd amount of Milk
- Pour hot milk over paste and cook out until thick
- Pour over Chocolate & Cacao butter
- Melt and emulsify.
- Set & Use
Honeycomb
Ingredients: Honeycomb
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325 gSugar
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50 gMaple syrup
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125 gGlucose syrup
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60 gWater
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15 gBicarbonate of soda
Preparation: Honeycomb
- Cook the sugar, maple syrup & glucose with the water to 170°C
- Remove from the heat & allow cooling slightly
- Sieve in the bicarb of soda
- Mix lightly, allow to soufflé pouring out into a large deep gastro tray
- Use
Candied Pecans
Ingredients: Candied Pecans
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600 gPecan nuts
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400 gSugar
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200 gWater
Preparation: Candied Pecans
- Cook the sugar , water to 114°C
- Add the nuts & then sand
- Place back on the heat & gently caramelize to the degree of roast
- Pour out onto silpat mat , allow to cool
Assembly
- Mould NXT Milk chocolate shells
- Layer with Caramel, Sponge, Pastry Cream
- Garnish with Caramelized Bananas, Candied Pecans, Honeycomb, Chocolate Garnish
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