Gingerbread men

  • Good to go
  • Long shelflife
  • Quick & easy (production)
Spiced Gingerbread biscuits paired with the colors of Callebaut Chocolate. What is your favorite Chocolate?!
Level:
Easy
Shelf life:
1 week
Conservation:
Ambient

Gingerbread Men

Ingredients: Gingerbread Men

  • 1600 g
    cake flour
  • 40 g
    ginger
  • 40 g
    cinnamon
  • 10 g
    spice mix
  • 10 g
    salt
  • 720 g
    butter
  • 500 g
    Treacle sugar
  • 200 g
    eggs
  • 500 g
    molasses
  • 60 g
    Bicarbonate

Preparation: Gingerbread Men

  1. Cream the butter, molasses, and sugar together.
  2. Add the eggs, then add the flour last. Be careful not to overmix.
  3. Shape the dough into a block, let it rest, and then bake at 160°C.
  4. Allow the baked goods to cool. Dip them in tempered chocolate and decorate with Mona Lisa Crispearls.