823 Spiced Christmas Cracker Truffle

823 Spiced Christmas Cracker Truffle

  • High profit
  • Quick & easy (production)
  • Comfort Foods
Spiced Callebaut 823 Chocolate Truffle combined with Mona Lisa Popping Candy.
Level:
Medium
Makes:
30
Shelf life:
3 weeks
Conservation:
Refrigerator (3°C)

823 Callebaut Spiced Christmas Craker Truffle

Ingredients

Preparation

  1. Bring the cream, glucose, and spices to a boil.
  2. Pour the boiled mixture over the chocolate and mix until emulsified.
  3. Fold in the soft butter.
  4. Allow the mixture to cool to 29°C and pipe it into the truffle shell.
  5. Coat the truffles and roll them in Mona Lisa Milk Chocolate Popping Candy.

Tools

  • Piping Bag
  • Mixing bowl (s)
  • Scale
  • Silpat
  • Spatula(s)
  • Pot
  • Baking Tray
  • Induction stove

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