Mastering Christmas Creations

Step into the festive season with a curated selection of Christmas recipes crafted to inspire professional chefs and elevate holiday dessert menus.

This exclusive Christmas recipe brochure showcases innovative concepts and modern techniques developed by our chefs Rémy Delette and Tamara Stosić, as well as festive creations from our ambassador Thomas Huit. Their combined craftsmanship brings together precision, creativity and a deep understanding of chocolate.

Inside the brochure, you will find creations such as Forest Log, Mulled Wine Bonbon, Mandarin Cinnamon, Silent Night, and Gingerbread Dragée, each crafted to showcase the full potential of our chocolate.