Chocolate Dome with Gold Ganache & Crispy Caramel
Looking to wow you guests? It can’t go wrong with chocolate dome and caramel. Here’s an easy recipe that combines the indulgence of chocolate with the deeply satisfying taste of caramel. Once on the menu, your guests will consider desserts more often than ever before.
- Level:
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Easy
Ganache Montée Gold
Ingredients: Ganache Montée Gold
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833 g35% cream
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77 gtrimoline
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3 gvanilla bean
Preparation: Ganache Montée Gold
Boil together.
Ingredients: Ganache Montée Gold
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9 ggelatin mass
Preparation: Ganache Montée Gold
Pour over previous the mixture. Emulsify well.
Ingredients: Ganache Montée Gold
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123 gwarm cream 35%
Preparation: Ganache Montée Gold
Add and mix again.
Chill and whip before use.
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