Cake dough

Ingredients: Cake dough

  • 1.8 oz
    butter

Preparation: Cake dough

Melt butter and mix with Flower Power drops

Ingredients: Cake dough

  • 5.3 oz
    butter
  • 5.3 oz
    sugar

Preparation: Cake dough

Whip together lightly with molten butter. 

Ingredients: Cake dough

  • 7.1 oz
    flour
  • 7.1 oz
    eggs
  • 1.8 oz
    cream
  • 0.2 oz
    baking powder

Preparation: Cake dough

Add and mix to equal mass.
Add eggs and cream gradually.
Whip up lightly.

Ingredients: Cake dough

  • 7.1 oz
    raspberry jam

Preparation: Cake dough

Pour jelly onto dough without mixing.
Fill piping bags to create a swirl in the dough.

Fill cake pans with the dough (35g for each cake pan).
Sprinkle raspberry pieces on top of dough and bake at 175°C for 14 minutes.

Finishing and presentation

Spray deep-frozen cakes with velvet spray for a raspberry red velvet effect.
Finish off with Coloured Galettes Round Mona Lisa CHK-PR-19805E0-999 and Yellow Marzipan Flower Mona Lisa MAW-PS-19909-99. Decorate sides with Pink Marzipan Collar Mona Lisa MAW-CL-19920E4-999.