Loco Coco
- Level:
-
Easy
Cream for topping (prepare in advance)
Ingredients: Cream for topping (prepare in advance)
-
250 gcoconut cream
Preparation: Cream for topping (prepare in advance)
Whip until thick and fronthy.
Keep in the fridge.
Drink
Ingredients: Drink
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220 gcoconut water
-
1/2 spoon(s)
Preparation: Drink
Shake in milk pitcher
Presentation
Ingredients: Presentation
Preparation: Presentation
Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream.
Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut.
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