White chocolate and peach trifle
- Level:
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Difficult
- Makes:
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4 servings
Peach and lemon verbena compote
Ingredients: Peach and lemon verbena compote
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2 piece(s)peach(es)
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50 mlorange juice
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50 mlstock syrup
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gfresh chopped lemon verbena
Preparation: Peach and lemon verbena compote
Puree together. Strain through a muslin cloth to obtain a clear liquid.
Ingredients: Peach and lemon verbena compote
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2 piece(s)peach(es)
Preparation: Peach and lemon verbena compote
Cut into even dice. Fold through the peach coulis
Peach wine jelly
Ingredients: Peach wine jelly
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100 mlstock syrup
Preparation: Peach wine jelly
Bring to the boil and cool slightly.
Ingredients: Peach wine jelly
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1 leaf/leavesgelatin
Preparation: Peach wine jelly
Soften in cold water and add.
Ingredients: Peach wine jelly
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35 mlwhite wine
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35 mlArchers peach schnapps
Preparation: Peach wine jelly
Add.
White chocolate and vanilla cream
Ingredients: White chocolate and vanilla cream
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70 gdouble cream (48%)
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1/2 pod(s)Vanilla
Preparation: White chocolate and vanilla cream
Combine and bring to the boil.
Ingredients: White chocolate and vanilla cream
Preparation: White chocolate and vanilla cream
Add and emulsify. Leave to set overnight. Whisk gently to required thickness. (Careful, as this cream will overwhip quite easily.)
Peach sorbet
Ingredients: Peach sorbet
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70 gsugar
Preparation: Peach sorbet
Weigh in Thermomix bowl and grind for 5 seconds at speed 10.
Ingredients: Peach sorbet
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500 gfrozen peaches
Preparation: Peach sorbet
Add and crush at speed 6 until semi-smooth.
Ingredients: Peach sorbet
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20 gstock syrup
Preparation: Peach sorbet
Add and churn for 1 min. at speed 9, stirring vigorously with the Thermomix spatula until smooth
Finishing and presentation
- Place the peach wine jelly into the base of a Martini® glass and add small dice of peach. Allow to set.
- Pipe a thin layer of white chocolate cream on top.
- Place a layer of peach compote on top of the white chocolate cream.
- Finish with white chocolate cream. Smoothen the surface.
- Garnish with a scoop of peach sorbet.
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