Dark chocolate bar
- Level:
-
Easy
- Makes:
-
10-12 bars
Dark chocolate bar
Ingredients: Dark chocolate bar
-
50 gfreshly ground coffee beans origin Mexico
Preparation: Dark chocolate bar
Pour cocoa butter over coffee and mix well. Leave to infuse overnight. Reheat the set coffee and cocoa butter to 50°C (122°F). Strain through muslin cloth.
Ingredients: Dark chocolate bar
Preparation: Dark chocolate bar
Add chocolate and blend together. Mould into bars
Sprinkle with Callebaut® Crispearls™ White CEW-CC-30CRISP, Callebaut® Crispearls™ Milk CEM-CC-25CRISP, cocoa nibs Callebaut® NIBS-S502 and freshly ground coffee beans.
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