Chocolate sticky rice

“Sticky rice is a very popular dessert in Asia and particularly in southeast Asia.”
Level:
Easy
Makes:
10 persons

Sticky rice

Ingredients: Sticky rice

  • 350 g
    sticky rice

Preparation: Sticky rice

Wash rice 2 to 3 times with clear water.

Ingredients: Sticky rice

  • 550 g
    water

Preparation: Sticky rice

Add to rice.

Steam in rice cooker or steamer for approx. 20 minutes.

Orange Callets™ ganache

Ingredients: Orange Callets™ ganache

  • 250 g
    cream

Preparation: Orange Callets™ ganache

Boil.

Ingredients: Orange Callets™ ganache

  • 600 g
    ORANGE‐E4

Preparation: Orange Callets™ ganache

Pour over cream and make a ganache. Avoid air bubbles.

Pour in 10-mm-high frame and leave to set for 24 hours at 18°C.

White chocolate ganache

Ingredients: White chocolate ganache

  • 200 g
    cream

Preparation: White chocolate ganache

Boil.

Ingredients: White chocolate ganache

Preparation: White chocolate ganache

Pour over cream and make a ganache.

Finishing and serving

Warm the sticky rice a little bit. Cut Orange Callets™ Ganache into mango shape and place on top of rice.
Pour warm white chocolate ganache on top before serving.