Yogolat
“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an explicit taste profile. To represent this step, i used a product that everybody knows and that is also the result of a unique fermentation process: yoghurt.”
- Level:
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Medium
Yogolat
Ingredients: Yogolat
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625 g35% cream
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52 gskimmed milk powder
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2 gxanthan
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36 gSosa yoghurt powder
Preparation: Yogolat
Boil together.
Mix well to avoid lumps.
Ingredients: Yogolat
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40 ggelatin mass
Preparation: Yogolat
Pour previous mixture on gelatine mass and emulsify.
Leave in the fridge to set overnight. May be beaten up afterwards.
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