Raspberry chocolate ganache tart
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling.
- Level:
 - 
                      Medium
 
Raspberry chocolate tartlet
Ingredients: Raspberry chocolate tartlet
- 
200 gmilk
 - 
200 gcream
 - 
110 graspberry pulp
 - 
50 gsugar
 - 
120 gegg yolks
 
Preparation: Raspberry chocolate tartlet
Make an anglaise.
Ingredients: Raspberry chocolate tartlet
Preparation: Raspberry chocolate tartlet
Melt and mix into the anglaise.
Pipe the ganache into sablé pastry shells and decorate with fresh raspberries.
          
                    
        
        
      
                      
                    
                      
                    
                      
                      
          
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