Oolong tea infused ganache

Oolong is a traditional Chinese tea from the camellia plant. The same plant delivers different teas, depending on the part of the plant that's used. Different styles of oolong tea can vary widely in flavour. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas. We recommend trying different ones and selecting the one that pairs best with your preferred chocolate.
Level:
Medium

Oolong tea infused ganache

Ingredients: Oolong tea infused ganache

  • 100 g
    water

Preparation: Oolong tea infused ganache

Bring to the boil.

Ingredients: Oolong tea infused ganache

  • 10 g
    Oolong tea
  • 2 g
    thyme

Preparation: Oolong tea infused ganache

Leave to infuse for 30 min. in the water.
Sieve.

Ingredients: Oolong tea infused ganache

  • 300 g
    cream
  • 50 g
    invert sugar

Preparation: Oolong tea infused ganache

Add to the tea and bring to the boil together with the sugar.

Preparation: Oolong tea infused ganache

Melt together and mix with the boiled cream.
Leave to cool.

Ingredients: Oolong tea infused ganache

  • 75 g
    butter

Preparation: Oolong tea infused ganache

Mix in and emulsify in the Robot Coupe.
Pour on a plate (1cm thick layer) and leave to harden.
Cut the filling into desired shapes and sizes.

Ingredients: Oolong tea infused ganache

Preparation: Oolong tea infused ganache

Dip the fillings into the chocolate and decorate.