Honey & chocolate ice cream

Flavoured chocolates make for a wonderful ingredient to create exciting desserts. This ice cream for instance is flavoured with honey chocolate - made with natural honey - giving it the best of both worlds: an indulgent touch of milk chocolate with the lovely sweetness of honey. Caramel pops add a delightful bit of crispness.

Level:: Easy

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150 g

Callebaut Chocolate - Caramel Callets - 2.5kg Callets
100 g

puffed rice

Melt the chocolate and mix with the rice pops. Leave to harden in the freezer. Break the pops again into grains.

125 g

Callebaut Chocolate - Honey Callets - 2.5kg Callets
1 l

ice cream composition

Melt the Honey Callets™ and mix in the ice cream composition. Churn and fill 1/3 of the tray with the ice cream. Sprinkle the caramel chocolate rice pops on top. Fill further with 1/3 of ice cream and repeat until the tray is filled.