Génoise sponge, almonds and crunchy apple

Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
Level:
Easy

Crunchy apples

Ingredients: Crunchy apples

  • 350 g
    apple(s)

Preparation: Crunchy apples

Dice the apples.

Ingredients: Crunchy apples

Preparation: Crunchy apples

Mix with the rest of the ingredients.

Génoise sponge

Ingredients: Génoise sponge

  • 100 g
    butter
  • 1 pod(s)
    Vanilla

Preparation: Génoise sponge

Heat the butter and colour it until golden brown.

Ingredients: Génoise sponge

  • 160 g
    NUN-WN-AL2B

Preparation: Génoise sponge

Mix the butter in the almond paste.

Ingredients: Génoise sponge

  • 250 g
    whole egg(s)
  • 160 g
    sugar

Preparation: Génoise sponge

Mix together and mix in.

Ingredients: Génoise sponge

  • 265 g
    flour
  • 7 g
    yeast

Preparation: Génoise sponge

Sieve and add to the mixture.