Butterfly cookies with chocolate and hazelnut

Butterfly cookies with chocolate and hazelnut

With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
Level:
Easy

Butterfly cookies

Ingredients

  • 1 l
    water
  • 2500 g
    flour
  • 100 g
    sugar
  • 200 g
    butter
  • 30 g
    salt
  • 250 g
    whole egg(s)
  • 100 g
    yeast

Preparation

Knead all ingredients together for 8 minutes at lowest speed.

Ingredients

  • 1250 g
    butter

Preparation

Add to the dough at 3 x 3 spins.

Ingredients

Preparation

Roll out to 3 mm thickness

Roll out dough, spread the cream evenly on top.
Fold up the dough.
Cut the dough in equal-size pieces and twist them once in the middle.

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Comments

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Submitted by Nazila Bennett on Thu, 12/07/2023 - 17:27

Could you clarify shaping the dough once the chocolate spread is on there? Also, what kind of dough would you call this? Is it like a quick "puff pastry" dough?