Brioche 2 Ways: Nanterre & Tropézienne

Brioche 2 Ways: Nanterre & Tropézienne

Nicolas Dutertre

Tutorial

Sign up for free to watch full version

Chef Nicolas Dutertre makes one dough and shows how to create two classics-with-a-twist!

Applications

Viennoiserie
Yeast Breads

Need support with your chocolate confections?

Find troubleshooting guides & tutorials

Yes, I need support

Comments

There are no comments yet.

Join our community today

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.

Sign up