- Location:
- United Kingdom, Banbury
- Date:
-
28 Jan 2027
- Duration:
-
1 day
- Primary course language:
-
English
- Price:
-
250.00 GBP
- Segment:
-
Artisan chocolatier shopBakery/Pastry ShopHotel/Restaurant
- Class size:
-
12
Discover the art of creating professional-quality Easter eggs using modern chocolate techniques. This practical course will guide you through the complete process of moulding, decorating, and designing premium Easter eggs that stand out from the crowd.
Who Should Attend?
Chocolatiers, pastry chefs, bakery professionals, and chocolate enthusiasts looking to elevate their Easter product range with modern, premium techniques.
Course agenda
Create premium artisanal Easter eggs using modern chocolate techniques.
During this 1-day course, you will learn:
- Moulding flawless Easter eggs.
- Multi-layered and filled Easter eggs.
- Lined and mini Easter egg production.
- Spraying techniques for colour and visual impact.
- Adding inclusions for texture and flavour.
- Creating contemporary, premium Easter egg designs.
- By the end of the course, you'll have the skills and inspiration to develop your own impressive Easter egg collection for retail, gifting, or seasonal displays.
Practical information
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
We welcome attendees with allergies and dietary requirements; however, please be aware that the Chocolate Academy™ is a working kitchen environment where allergens including milk, nuts, peanuts, gluten, soya and sesame may be present.
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
