Patrick Cavegn

Patrick Cavegn is a pastry chef with a career dedicated to modern and creative pastry arts. Throughout his professional journey, he has worked at renowned establishments in Brazil, including Hotel Emiliano Rio de Janeiro, Grand Hyatt Rio de Janeiro, and Lasai, a restaurant awarded two Michelin stars.

For two years, he lived in France and worked at the traditional Fauchon Paris, where he refined his skills and gained firsthand experience with the standards of high-end French pastry. His international career also includes professional experience in Switzerland and Belgium, contributing to the development of his technique and his understanding of different European pastry traditions.

Currently, Patrick leads Padaria Ipanema in Rio de Janeiro, where he combines his international experience with the creation of modern and innovative pastry products. He is constantly striving to refine his craft, highlight quality ingredients, and explore new possibilities in pastry, ice cream, chocolate, and viennoiserie.