Qualifications 

• *2022 France . Paris “Fou De Pâtisserie” #54 
• *2022 USA . California “TrooRa Magazine” 
• *2021 Germany . Frankfurt “The Frankfurter” 
• *2021 USA . New York “Pastry Arts” 
• *2021 Spain . Madrid “Pastry Revolution”    

Collaboration with Brands  

• *2023 Invited to Design Customized Afternoon Tea and VIP Birthday Cake for “Christian Dior” Malaysia . 
• *2021 Invited to Design “Le Voyage” Dessert for Patek Philippe . 
• *2022 and 2017 Invited to Design Dessert Pairing for Johnny Walker XR21 Whisky Event 

Being a chef consultant at various local dessert shops and restaurants.