Panagiotis Samaras

Panagiotis Samaras

Chocolate Hazelnut Spread

• Quick & easy (production)

Enjoy this classic spread with a twist of Hazelnut

Level:

Easy

Makes:

2 Jars 250 ml

Shelf life:

6 months

Conservation:

Room temperature, air tight container

Video:

Demonstration videoChocolate Hazelnut Spread

Play video: Demonstration videoChocolate Hazelnut Spread

Chocolate Hazelnut spread

Ingredients: Chocolate Hazelnut spread

• 7.1 oz

  Cacao Barry DARK COUVERTURE - INAYA™ 65% - PISTOLS - 20KG BOX
• 2.8 oz

  Cacao Barry MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
• 12.7 oz

  Callebaut Nuts - Fine Hazelnut Praline - 5kg Bucket
• 5.6 oz

  grape seed oil

Preparation: Chocolate Hazelnut spread

• In a bowl add the dark and milk chocolate
• Melt together at 34 ℃
• Carefully mix one-third of the praline to avoid lumps
• Then add the last part of the praline and mix.
• Finally, add the oil and mix by doing small strokes in the middle at first
• Pour over a Jar
• Allow it to set in a chocolate room a 18℃ for a minimum of 6 hours

Tools

• Thermometer
• Microwave
• Bowl (s)
• Spatula

Applications

• Spreads