Newest products

Meet the latest from Callebaut® Belgium 1911. Explore new chocolates, cocoa powders, and chocolate-based decorations designed for taste clarity, clear snap & shine, and flawless performance across pastry, bakery, gelato, and confectionery. Filter, compare, and select what fits your signature taste.

Ruby Chocolate - RB2 - 2.5kg Callets

Blood Orange, Elderberry, Tangy, Buttermilk

More info - Ruby Chocolate - RB2 - 2.5kg Callets
Chocolate - Gold 30.4% - callets - 2.5kg

Intense Toffee, Salted Butter

More info - Chocolate - Gold 30.4% - callets - 2.5kg
Dark Chocolate - L811 - 5kg Block

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries

More info - Dark Chocolate - L811 - 5kg Block
Milk Chocolate - 823 - 400g Callets

Rich Cocoa, Amber Caramel, Creamy, Vanilla

More info - Milk Chocolate - 823 - 400g Callets
Ready To Use - Dark Chocolate Mousse - 800g Bag

Premix for chocolate mousse, rich in dark chocolate.

More info - Ready To Use - Dark Chocolate Mousse - 800g Bag
Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.

More info - Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets

Refine your skills

Short, chef-led how-to's for every new product: tempering, molding, enrobing tips, storage and shine. Practical guidance to get predictable results— fast.

Learn techniques

Pastry, bakery, confectionery, gelato— recipes created by our chefs to showcase each new product's taste and texture. Make it yours and create your next Callebaut® masterpiece.