Panagiotis Samaras

Panagiotis Samaras

Pistachio Spread

• Quick & easy (production)

Upgrade your breakfast table with this amazing Pistachio Spread

Level:

Easy

Makes:

2 Jars 250 ml

Shelf life:

6 months

Conservation:

Room temperature, air tight container

Video:

Demonstration videoPistachio Spread

Play video: Demonstration videoPistachio Spread

Pistachio Spread

Ingredients: Pistachio Spread

• 14.1 oz

  Callebaut Fillings - Tintoretto Basic White - 5kg Block
• 7.1 oz

  Callebaut Pure Pistachio Paste
• 0.1 oz

  salt
• 3.5 oz

  Callebaut White Chocolate - Velvet - 10kg Callets

Preparation: Pistachio Spread

• In a bowl add the chopped Tintoretto and melt at 32 ℃
• Add the pistachio paste and mix.
• Pour into the jar
• Allow it to crystalize over night at 18℃
• * For a more firm texture you can substitute 100 g of the Tintoretto with white chocolate & melt together at 38 ℃. Add the pistachio paste and temper it at 24 ℃

Tools

• Thermometer
• Microwave
• Bowl (s)
• Spatula

Applications

• Spreads