1 Whisk eggs, egg yolk and sugar until fluffy.
2 In a separate bowl, make meringue with egg white and sugar. Set aside.
3 Fold in flour and cocoa powder to egg yolk mixture and fold in
meringue.
4 Pour into a tray and bake at 200 degress for about 12 mins.

Mousse
1 Boil milk and cream and pour into chocolate.
2 Mix well and add butter.
3 After cool, fold in whipped cream and cinnamon powder.

Finishing
1 Alternately layer the cake with sponge and mousse.
2 Leave in the chiller to set.
3 Dust with cocoa powder before serving.