- Location:
- France, Paris
- Date:
-
24 Feb 2026 - 25 Feb 2026
- Duration:
-
2 days
- Primary course language:
-
French
- Price:
-
500.00 EUR
- Segment:
-
Bakery & Pastry
- Class size:
-
8
Venez suivre 2 jours de formation avec le chef Xavier Berger, Meilleur Ouvrier de France Chocolatier et membre Relais Desserts.
Inscription sur chocolate_academy_paris@barry-callebaut.com
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