Caramel M_LK chocolate bonbon

Caramel M_LK chocolate bonbon

  • Healthy
Pure chocolate heaven with a full taste of Milk chocolate, but without milk.
Level:
Easy
Makes:
100 pieces
Shelf life:
3 months
Conservation:
+16°C

Caramel Nxt ganache

Ingredients

  • 240 g
    Almond milk
  • 50 g
    Sugar
  • 30 g
    Glucose
  • 400 g
    CHM‐Q42‐DFR

Preparation

  1. Make a dry caramel with sugar and glucose.
  2. Add almond milk and heat at 85°C.
  3. Pour over the chocolate and mix well using a hand blender.

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