Raspberry and Litchi Praline

Raspberry and Litchi Praline

  • Quick & easy (production)
Soft inside and snapy on the outside, this Ruby praline with raspberry will ignite all your senses.
Level:
Easy
Makes:
60 pieces
Shelf life:
1 month
Conservation:
+16°C

Vanilla & Rapsberry Jam

Ingredients: Vanilla & Rapsberry Jam

  • 225 g
    frozen raspberry purée
  • 50 g
    sugar
  • 3 g
    pectin NH
  • 1 g
    Vanilla essence

Preparation: Vanilla & Rapsberry Jam

1. Heat the fruit puree at 45°C.
2. Mix the sugar with the pectin and add to the warm fruit puree.

3. Bring it to 104°C.