Callebaut Dark Chocolate - C811 - 10kg Callets

Product information

rich cocoa - balanced - smooth - fruity hints
  • 53.1%
    Min. % Dry cocoa solids
  • 34.5%
    Fat %
  • Low fluidity
    2
  • 53.1%
    Min. % Dry cocoa solids
  • 34.5%
    Fat %
  • Low fluidity
    2

Taste profile

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal
Flavor
roasted, red fruits
Detailed flavor
roasted cocoa, Red fruits
Mouthfeel
chewy, soft, melting, fatty, mouthcoating
Taste
sweet
Taste dimension
silky

Most prominent flavors

  • Roasted Cocoa
  • Red_fruits

Primary taste

  • Sweet

Mouthfeel

  • Chewy
  • Soft
  • Melting
  • Fatty
  • Mouth-coating

Taste dimension

  • Silky

Recommended Use

  • Flavoring
  • Moulding
  • Piping decoration

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pie
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie

Product description

Mix and flavour with the iconic 811.
Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Specifications & packaging

Specifications

Chocolate type:
Dark

Packaging

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Comments

Comments

I need to verify that this does not have gluten. The label FREE FROM: NOT GLUTEN was a confusing to me. I think it means there is no gluten; however, having celiac disease, it is prudent to double check. Thanks

Hi Jen! Indeed, the product code C811NV-595 (Dark Chocolate - C811 - 10kg Callets) does not contain gluten. However, we recommend that you verify with your supplier to ensure the product is still in the original packaging and not open before they sell it to you to confirm that it wasn't in contact with gluten. We also invite you to make sure it is the same product code on the packaging. Let us know if you have any other questions. Thank you!