WITH THE 5 FLAVOURS
OF REAL BELGIAN CHOCOLATE
the first real chocolate gelato range in the world
Asking yourself 'how can I grow my gelato business?' is asking 'how you as artisan can make the difference in gelato today?' The Callebaut chocolate makers and Italian gelato makers bundled their expertise to serve you the world’s first gelato range based on real Belgian chocolate. That means: incomparably rich and intense taste! And with Gold and ruby chocolate, that means 5 flavours of chocolate! For more taste, texture, colour and excitement to delight your customers with.
FOR N°1 TASTE
Consumer tests show that Callebaut gelato is preferred as N°1 in taste among all competing products*.
* Consumer testing among 220 consumers in Italy.
FOR MAXIMUM CONVIENIENCE
From working with the products to the unbridled personalisation options for your gelato: it’s never been easier. Great end results are guaranteed.
FOR YOUR OWN SIGNATURE CHOCOLATE GELATO RECIPES
With the Callebaut ChocoBase range, you can easily create your signature chocolate gelato. Discover the options, from traditional cocoa powder-based to authentic chocolate gelato recipes.
FOR UNIQUE CONCEPTS
Making your chocolate gelato truly unique equals standing out and being able to ask a higher price.
How to work with the Callebaut Chocolate Gelato range?
CREATE YOUR SIGNATURE CHOCOLATE GELATO WITH CHOCOBASE AND REAL CHOCOLATE
You can now easily develop a chocolate gelato taste that is unique for your shop or parlor. On top, you can delight your customers with the taste of real chocolate.
NO HASSLE WITH CHOCOGELATO: SPOIL WITH REAL CHOCOLATE TASTE IN 1, 2, 3
With the ChocoGelato range, you have the first ready-to-use chocolate gelato mix at your fingertips with real Belgian chocolate.
ENRICH YOUR GELATO WITH CREAMY TEXTURES, VARIEGATO-STYLE
With Callebaut’s ChocoCrema range you have a wealth of choice of lusciously rich creams to enrich your gelato with. ChocoCrema remains soft, shiny and smooth even when deep frozen. They’re ready-to-use for ‘variegato-style’ mixing in your chocolate gelato.
CREATE PERFECT DIPPINGS AND STRACCIATELLA WITH THE ICE CHOCOLATES: NOW ALSO AVAILABLE IN THE 5 FLAVOURS OF REAL BELGIAN CHOCOLATE
With Callebaut’s special ice chocolates, high in cocoa butter, you create the perfect chocolate snap in a minute. Perfectly fluid. No tempering needed. And a taste your customers will melt for.
ADD TASTY TEXTURES AND A LOVELY CRUNCH TO YOUR GELATO
Any gelato gets even more exciting when it’s served with a choice from excitingly crunchy and crispy textures: made for mixing in and topping off your gelato.