Skip to main content
Login or Signup Now
Callebaut. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalog
    • Newest Products
    • Explore Our Products
  • Tools for chefs
    • Recipes, Tutorials & more
    • Our community
  • What's new
  • Sustainability
    • Our commitments
    • Traceability
    • Recycle-ready packaging
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
Callebaut.
  1. Lasting Impressions
    /
  2. Why Chefs Use Callebaut®

Make it Special - Lee Gaskins (Afternoon Tea)

Make it Special - Lee Gaskins (Afternoon Tea)
https://youtu.be/TuE6ckj3VZs
Please accept cookies in order to view this content

Lee Gaskins, Head Chef at The Terrace Restaurant, Highgate House, discusses the importance of Afternoon Tea.

Website info

Callebaut.

Website quick links

Select language
  • My account

Footer Callebaut

  • Newest products
  • Product catalog
  • Recipes, tutorials & more
  • About us
  • Contact us
  • Newsletter
  • Where to buy?

Follow us

  • LinkedIn Opens in a new window.
  • TikTok Opens in a new window.
  • Facebook Opens in a new window.
  • YouTube Opens in a new window.
  • Instagram Opens in a new window.
© 2021 - 2025 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Callebaut.
Search

Main navigation Callebaut

  • Products
    • Product catalog
    • Newest Products
    • Explore Our Products
  • Tools for chefs
    • Recipes, Tutorials & more
    • Our community
  • What's new
  • Sustainability
    • Our commitments
    • Traceability
    • Recycle-ready packaging
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Login
  • Signup Now

Choose your region.

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join