What’s in your Easter basket?
Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With these Easter treats, you’ll be sure to please every chocolate-lover!
Make it magical!
Check out our latest tutorials.
Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!
1. How to create the perfect hollow figures
Learn the basics and explore the endless creative possibilities
2. How to create delicious moulded chocolates
Everything you need to know to create the perfect moulded chocolate: from the type of chooclate to use, to filling, sealing and finishing.
3. How to make surprising fillings
What better way to delight customers than with a sweet surprise inside? Learn how to from, store and cut the perfect filling.
4. Storage and bloom
Store chocolate cakes and other bakes while keeping thier taste, shine and colour as long as possible. Even when it's hot outside.