Chocolate bonbon with liquorice-yuzu caramel ganache by Callebaut chef Håkan Mårtensson

Download Yuzu-Liquorice recipe

Yuzu-Liquorice bonbon Download this recipe for the Yuzu-Liquorice Bonbon

You can't go wrong with this liquorice-yuzu caramel bonbon made with dark and milk chocolate: beautiful from the outside, delish from the in. This is Håkan Mårtensson's recipe.

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