Chef Vikas Vibhuti's
indulgent chocolate creations!
Barks, Bars & ShardsDownload Recipe for Barks, Bars & Shards
"While making barks, bars & shards one can be experimental with toppings that add flavor, texture, contrast and uplift the overall appeal.
I have used combinations of Callebaut chocolates paired with Mona Lisa decorations to create a versatile and indulgent chocolate offering."
- Chef Vikas Vibhuti, Ambassador Callebaut India