How to work with ruby RB1?


Recommendations from our chefs

Ignite a fresh wave of creativity with ruby RB1

After dark, milk and white, Ruby RB1 is Callebaut’s 4th chocolate. With its ruby colour, intense fruitiness and fresh sour notes, ruby RB1 opens up to experiment with completely new creations and flavor pairings in chocolaterie, desserts and patisserie.

 

Ruby RB1 callets

1. Use ruby RB1 as pure as possible

The taste and colour of ruby RB1 really stand out when you use the chocolate as pure as possible – without diluting the chocolate with cream, milk or water based ingredients.

IDEAS THAT WORK 

•  Moulding, enrobing and panning in chocolaterie
•  Insert it pure in pastries and desserts: for instance as a complete (thin) layer
•  Create snappy decoration that enhance both the looks and taste of a pastry
•  Grate it over desserts and savoury dishes

HOW TO TEMPER RUBY RB1?

HOW TO MOULD CHOCOLATE TABLETS, BARS AND BONBONS WITH RUBY RB1?

HOW TO MAKE HAND DIPPED PRALINES WITH RUBY RB1?

HOW TO MAKE PANNED DRAGEES WITH RUBY RB1?

2. When creating a filling or glazing: always use a fat base to mix in ruby RB1

The taste and colour of ruby RB1 really stand out when you use the chocolate as pure as possible – without diluting the chocolate with cream, milk or water based ingredients.

 

HOW TO MAKE A BUTTER CREAM FILLING WITH RUBY RB1

3. You can pair ruby RB1 with a wide choice from traditional to surprising flavours

With its fruity taste and fresh sour notes, ruby RB1 can be paired with ingredients ranging from classics – such as strawberry, raspberry, yuzu, almond, etc.

Yet for those who’d like to experiment, this chocolate also pairs extremely well with flavours you wouldn’t expect. Even savoury flavours such as wasabi, caviar or smoked eel.

What chefs say about ruby RB1

RUBY RB1 WITH SMOKED EEL AND CAVIAR
BY SERGIO HERMAN

RUBY RB1 IN BELGIAN PRALINES
BY DAVID MAENHOUT

RUBY RB1 WITH FOIE GRAS AND BEETROOT
BY SERGIO HERMAN

RUBY RB1 IN A BELGIAN BLOODY MARY
BY HANNAH VAN ONGEVALLE

RUBY RB1 IN A TROPICAL COCKTAIL
BY HANNAH VAN ONGEVALLE

SHOP RUBY RB1 NOW!

BE AMONG THE FIRST TO CREATE WITH RUBY

RESERVE NOW

Recipes with RUBY