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Chocolate Ingredient

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Chef's Recipes

25 recipes found
level 2
This is the first of Callebaut chef Josep Maria Ribé’s quadrumvirate of dragées that make up his Natural Sensing...
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level 2
This is the second of Callebaut chef Josep Maria Ribé’s quadrumvirate of dragées that make up his Natural Sensing...
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level 2
This is the third of Callebaut chef Josep Maria Ribé’s quadrumvirate of dragées that make up his Natural Sensing...
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level 2
This is the fourth of Callebaut chef Josep Maria Ribé’s quadrumvirate of dragées that make up his Natural Sensing...
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level 1
This easy recipe for homemade granola completely outshines any store-bought product we know in taste, freshness and...
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level 1
This quick and easy homemade marshmallow recipe shows you how to make marshmallows with a delightfully fluffy texture...
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level 1
Powerful flavours are executed in this simple recipe. Ginger and intense bitter chocolate go extremely well together....
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level 2
The panning technique enables chefs to create good-looking and great-tasting confectionery products that have...
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level 2
This recipe yields a delicious snack on the go, full of fresh and fruity nut flavours. It consists of pailleté...
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level 2
“I dove head first into the roasted flavours: coffee, caramel and, of course, cocoa nibs. To balance out the...
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level 2
“To give a green, yellow and blue twist to traditional nougat, I used nothing but Brazilian nuts like the baru, the...
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level 2
“To conclude my Brazilian bean to bar story, I invite you to discover a living, breathing ingredient that tastes just...
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level 2
“Grinding nuts, cutting dry fruits, and mixing them with hazelnut praline and chocolate. It’s a deliciously robust...
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level 1
“I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good...
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“Roasting is a particularly meticulous process: roasting too little weakens the aroma, while roasting too much...
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level 2
“Using the Callebaut Callets™ shape as inspiration for the moulds, I’ve created a special shaped snack with a maximum...
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level 2
“Callebaut is Belgian heritage. And so is Belgian beer. It’s a perfect match. Single origin milk chocolate java has a...
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level 2
“The semi-sweet 811 with the acidic sweetness of red fruits, the milky 823 with the pure taste of matcha green tea...
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level 2
“Saffron and elderflower are two of the most refined flowers used in cuisine. Both hand-picked, in limited yearly...
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level 1
“Intense cocoa flavour meets soft and mellow texture. That is the great thing about chocolate: getting the...
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level 2
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level 1
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25 recipes found, view recipes