The éclair is an absolutely iconic piece of choux pastry that is enjoyed and praised all over the world. But baked to...

This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and...

In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste...

If two is company, three is a proper dinner! Or a spectacular conclusion to dinner in this case. This recipe shows...

Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he...