Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Pastry remove Range Choux & éclairs remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Pastry Choux & éclairs Cupcakes Entremets Macarons Tartlets Individual pastry Yule logs Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Beverley Dunkley Callebaut® CHOCOLATE ACADEMY™ centre Belgium Charles Nouwen Christophe Mazeaud Clare England Claudi Uñó Damien Vanderhoeven Darren Purchese Davide Comaschi Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Garry Hunter Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jimmy MacMillan Jodie Van Der Velden Joeri Vandekerkhove John Costello John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Justine Lanoo Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Luis Robledo Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Rakhee Vaswani Raymond Tham Renata Arassiro Robrecht Wolters Russ Thayer Ryan Stevenson Sander Goossens Sanjana Patel Stephan Grijspeerd Ton Jongejan Yasushi Sasaki List view Block view Chef's Recipes 15 recipes found Pastry Choux pastry The éclair is an absolutely iconic piece of choux pastry that is enjoyed and praised all over the world. But baked to... level 1 Favorites Profiteroles This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and... level 1 Favorites Crispy choux with praline and orange In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste... level 1 Favorites A skewer of delights to dip into a trio of chocolate sauces If two is company, three is a proper dinner! Or a spectacular conclusion to dinner in this case. This recipe shows... level 1 Favorites Salted caramel chocolate éclair Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he... level 2 Favorites View more 15 recipes found, view recipes