Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range Pastry and desserts Bavarois Chantilly/Espuma Chocolate mousse for desserts Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Crémeux Drinks Ganache montée Glazes Mousse ganache Mousse pâte à bombe Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 59 recipes found Pastry and desserts White chocolate bavarois White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet... Choose your chocolate Callebaut - Finest Belgian White Chocolate - Velvet Callebaut - Finest Belgian White Chocolate - Recipe N° W2 ▼ Favorites Milk chocolate bavarois With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Java Callebaut - Single Origin Chocolate - Arriba ▼ Favorites Dark chocolate bavarois Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy,... Choose your chocolate Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Single Origin Chocolate - Madagascar Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Single Origin Chocolate - Ecuador Callebaut - Single Origin Chocolate - Brazil ▼ Favorites Dark lactose free chocolate bavarois Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated... Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 ▼ Favorites Dark sugar free chocolate bavarois Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated... Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D ▼ Favorites View more 59 recipes found, view recipes