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Dietary needs

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

105 recipes found
Ice cream base with ruby rb1

Ice cream base with ruby rb1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge...
Callebaut - Finest Belgian Ruby Chocolate - RB1
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Confectionery

Dark chocolate spread

Dark chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a c...
Callebaut - Pralines - Almond praline
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Milk chocolate spread

Milk chocolate spread

  Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely...
Callebaut - Pralines - Almond praline
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Lactose free chocolate spread

Lactose free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
Callebaut - Nut Pastes & Pralines - Pure Roasted Hazelnut Paste
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Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
Callebaut - Nut Pastes & Pralines - Pure Roasted Hazelnut Paste
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Chocolate spread with ruby rb1

Chocolate spread with ruby rb1

Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the...
Callebaut - Finest Belgian Ruby Chocolate - RB1
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Bakery

Danish nut paste swirl

Danish nut paste swirl
Choose your chocolate
Callebaut - Caramelised Broken Nuts - Hazelnut Bresilienne
Callebaut - Caramelised Broken Nuts - Hazelnut Bresilienne
Callebaut - Filling after baking - Creme dell'Artigiano Extra Bitter
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Dark chocolate chip cookies

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe...
Callebaut - Cocoa Nibs - Nibs
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Brownie

Brownie

Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Power Dark Chocolate - Power 80
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
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Dark chocolate moelleux

Dark chocolate moelleux

Every chocolate lover will testify to this: dark chocolate moelleux (or lava cake) is one of the most heavenly...
Choose your chocolate
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Power Dark Chocolate - Power 80
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Milk chocolate moelleux

Milk chocolate moelleux

Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° C823
Callebaut - Single Origin Chocolate - Arriba
Callebaut - Single Origin Chocolate - Java
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Ice cream

Soft Dark Gelato

Soft Dark Gelato

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian...
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Frozen ChocoDrink Fondente

Frozen ChocoDrink Fondente

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark...
level 1
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Dark Chocolate Gelato Base

Dark Chocolate Gelato Base

There's nothing more delicious than real Italian ice cream. With this recipe, you'll be able to create authentic dark...
level 1
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Dark Chocolate Gelato

Dark Chocolate Gelato

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark...
level 1
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ChocoGelato Fondente

ChocoGelato Fondente

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark...
level 1
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Pastry and desserts

White chocolate bavarois

White chocolate bavarois

White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
Choose your chocolate
Callebaut - Finest Belgian White Chocolate - Velvet
Callebaut - Finest Belgian White Chocolate - Recipe N° W2
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Milk chocolate bavarois

Milk chocolate bavarois

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845
Callebaut - Single Origin Chocolate - Java
Callebaut - Single Origin Chocolate - Arriba
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Dark chocolate bavarois

Dark chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy,...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
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Dark lactose free chocolate bavarois

Dark lactose free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Dark sugar free chocolate bavarois

Dark sugar free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D
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105 recipes found, view recipes