Bunny Bum Cupcakes & Sheep Cupcakes
These cupcakes were designed with the whole family in mind offering a fun treat that will become a best seller. Made with Callebaut’s W2 white chocolate callets and decorated with Mona Lisa sugar paste it is easy to achieve picture perfect cupcakes every time.
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Recipe instructions
Cupcakes
Ingredients | Preparation |
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| Pre-heat oven to 170c |
White Chocolate Butter Cream
Ingredients | Preparation |
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| Place the butter and the icing sugar into a food mixer with a paddle attachment and beat until light and fluffy |
Bunny Feet & Tails
Ingredients | Preparation |
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| Roll out the white sugar paste into a sausage shape with roughly the same diameter of a 5p coin |
Decorations
Ingredients | Preparation |
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| 2 white chocolate buttons for eyes per sheep cupcake 1g pink sugar paste per bunny cupcake |