Festive Chocolate Sauces

Created by

  • Clare England - Chocolate Academy Chef

The Christmas Pudding is a classic dessert. Topping it with chocolate sauce is a great way to personalise each slice. Our trio of chocolate sauces paired with alcohol is an easy way to premiumise this dish. The sauce recipes are easy to adapt and can make all the difference.

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

White Chocolate and Brandy Sauce

IngredientsPreparation

Melt together the white chocolate and cream. Add the brandy. Mix well to a smooth pouring consistency. Serve immediately.

Milk Chocolate and Rum Sauce

IngredientsPreparation

Melt together the milk chocolate and cream. Add the rum. Mix well to a smooth pouring consistency. Serve Immediately.

Dark Chocolate and Bailey's Sauce

IngredientsPreparation

Melt together the dark chocolate and cream. Add the Bailey's. Mix well to a smooth pouring consistency. Serve Immediately.