White chocolate and raspberry mini tart

Level:
Easy

Used Callebaut products

Almond crust

Ingredients: Almond crust

  • 300 g
    butter
  • 60 g
    almond powder
  • 1/2 pod(s)
    vanilla
  • 1 g
    salt
  • 190 g
    icing sugar

Preparation: Almond crust

Mix the soft butter with the other ingredients. 

Ingredients: Almond crust

  • 118 g
    eggs

Preparation: Almond crust

Add.

Ingredients: Almond crust

  • 500 g
    weak flour

Preparation: Almond crust

Sieve and add. 

Roll out the dought to a 2mm thickness and fit it in a mini tart pan
Bake at 190°C.
Let the crust cool down, thin fill with a dot of raspberry jam and Bianco filling.
Decorate with fresh raspberries.