Hazelnut tart
level 1
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Recipe components
Callebaut® ingredients
Used Callebaut products
Ingredients | Preparation |
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Hazelnut crust
Ingredients | Preparation |
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| Mix the soft butter with powdered sugar and the vanilla beans. |
| Dissolve salt in the eggs white, then combine to the butter mixture. |
| Sieve and add. |
Roll out the dough to a 4 mm thickness and fit it in a tart pan. Bake at 165°C. Let the crust cool down, then fill with Doppia Nocciola filling. |