Who doesn’t love a caramel ice cream on the go? This gold chocolate gelato explodes with caramel taste and rich notes of toffee, butter, cream and an exciting dash of salt to enrich the taste even more. It’s dipped in Callebaut® Ice Chocolate Gold for a snappy crack with an amber-golden colour! Let customers crack, bite and enjoy the meltingly good side of chocolate gelato!
Yield: 4 kg (± 4.5 L) of gelato ready to serve
Mix well with an immersion blender (± 2 mins.). To achieve a better structure, leave to rest in the refrigerator (3-5°C) for ± 30 mins. Pour into batch freezer and start churning.
TIP: for a more indulgent taste sensation, pour a heart of liquid Callebaut® ChocoCrema Gold in the center of the stick moulds while assembling them.