Coffee infused almond shards
level 1
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Recipe components
Callebaut® ingredients
Infused coffee & coca butter
Ingredients | Preparation |
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| Grind the coffee. Stir into melted cocoa butter. |
Ecl1pse shards
Ingredients | Preparation |
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| Pre-crystallise together. |
| Stir in. |
Pour onto a IBC structured sheet. Spread evenly with a palette knife. Place another structure sheet on the top surface. |