banana Cake
- Level:
-
Easy
Moelleux Cake Dough
Ingredients: Moelleux Cake Dough
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200 gbutter
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150 gsugar
Preparation: Moelleux Cake Dough
Whip up together.
Ingredients: Moelleux Cake Dough
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200 gflour
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200 geggs
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50 gcream
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7 gBaking powder
Preparation: Moelleux Cake Dough
Add and mix to equal mass.
Mix and add to dough.
Whip up together.
Ingredients: Moelleux Cake Dough
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100 gCallebaut Cocoa Nibs NIBS-S502
Preparation: Moelleux Cake Dough
Add and mix in.
Ingredients: Moelleux Cake Dough
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100 gcrushed dried bananas
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100 gmango cubes
Preparation: Moelleux Cake Dough
Fill cake pan with dough (40 g for each cake pan).
Sprinkle with dried banana and mango pieces.
Bake at 175°C for 14 minutes. Freeze.
Velvet spray
Ingredients: Velvet spray
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4 drop(s)Yellow Power Flower Mona Lisa CLR-19431-999
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0.25 gBlue Power Flowers Mona Lisa CLR-19429-999
Preparation: Velvet spray
Melt together at 45°C and emulsify with blender.
Melt together at 45°C and emulsify with Chocolate Velvet W3-E4-U71 blender.
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a banana yellow velvet effect.
Finish off with Coloured Galettes Round Mona Lisa CHK-PR-19805E0-999 and Yellow Marzipan Flower Mona Lisa MAW-PS-19909-99. Decorate sides with Gold Marzipan Collar Mona Lisa MAW-CL-19923E4-999.
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