banana Cake
level 1
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Recipe components
Callebaut® ingredients
Moelleux Cake Dough
Ingredients | Preparation |
---|---|
| Whip up together. |
| Add and mix to equal mass. |
Whip up together. | |
| Add and mix in. |
| Fill cake pan with dough (40 g for each cake pan). |
Velvet spray
Ingredients | Preparation |
---|---|
| Melt together at 45°C and emulsify with blender. |
Melt together at 45°C and emulsify with Chocolate Velvet W3-E4-U71 blender. |
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a banana yellow velvet effect. |