Raspberry Cake
Share
Recipe components
Cake dough
Ingredients | Preparation |
---|---|
| Melt butter and mix with Flower Power drops |
| |
| Whip together lightly with molten butter. |
| Add and mix to equal mass. |
| Pour jelly onto dough without mixing. |
Fill cake pans with the dough (35g for each cake pan). |
Velvet spray
Ingredients | Preparation |
---|---|
| Melt together at 45°C and emulsify with blender. |
Cool to 35°C. Fill airbrush with mixture and keep it warm at 35°C. |
Finishing and presentation
Spray deep-frozen cakes with velvet spray for a raspberry red velvet effect. |