Ruby Buttercream

Level:
Easy
Makes:
30 dômes

Dômes

Ingredients: Dômes

  • 80 g
    butter

Preparation: Dômes

Soften.

Preparation: Dômes

Melt. Mix together. Pre-crystallise. Add the butter.

Ingredients: Dômes

  • 20 g
    candied raspberry pieces XS

Preparation: Dômes

Add.

Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
 

Ruby Glazing

Ingredients: Ruby Glazing

Preparation: Ruby Glazing

Dip in dômes.

Ingredients: Ruby Glazing

  • 25 g
    raspberry fruit crunches

Preparation: Ruby Glazing

Sprinkle on top.