Ruby Buttercream
- Level:
-
Easy
- Makes:
-
30 dômes
Dômes
Ingredients: Dômes
-
80 gbutter
Preparation: Dômes
Soften.
Ingredients: Dômes
Preparation: Dômes
Melt. Mix together. Pre-crystallise. Add the butter.
Ingredients: Dômes
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20 gcandied raspberry pieces XS
Preparation: Dômes
Add.
Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
Ruby Glazing
Ingredients: Ruby Glazing
Preparation: Ruby Glazing
Dip in dômes.
Ingredients: Ruby Glazing
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25 graspberry fruit crunches
Preparation: Ruby Glazing
Sprinkle on top.
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