Go nuts

Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Made with almond milk (instead of hazelnut milk) – Intensely rewarding

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Drink

IngredientsPreparation
  • 220g
    almond milk

Pour in a milk pitcher and steam to ± 72°C.

Serve in a tall glass. Pour the hot milk onto the chocolate-nut paste.

Top off with Callebaut® Almond Bresilienne NAN-CR-AL3724-T66, Callebaut® Chocolate Mini Crispearls™ CEM-CC-MINIMIX-999.
Dust off with cinnamon or vanilla powder.