Ganache Miel Power 41/811

Created by

  • Philippe Marand - EEMEA Manager Chocolate Academy™ centres
level 1

Recipe components

Callebaut® ingredients

Ganache Miel Power 41/811


Make ganache.
Spread in the tablet 1cm high.
Dust cacao powder on the top.
Allow it to crystallize overnight.
Turn upside down and dust with cacao powder then press the cacao with a guitar sheet.
Cut in on guitar 3x2 cm.