Ganache Miel Power 41/811

Created by

  • Philippe Marand - Cacao Barry® chef & CHOCOLATE ACADEMY™ centres Manager EEMEA
level 1

Recipe components

Callebaut® ingredients

Ganache Miel Power 41/811

IngredientsPreparation

Make ganache.
Spread in the tablet 1cm high.
Dust cacao powder on the top.
Allow it to crystallize overnight.
Turn upside down and dust with cacao powder then press the cacao with a guitar sheet.
Cut in on guitar 3x2 cm.