Lemon Power 41 bar

Created by

  • Philippe Marand - Cacao Barry® chef & CHOCOLATE ACADEMY™ centres Manager EEMEA
level 2

Recipe components

Lemon Power 41 bar

IngredientsPreparation

Chop the candied lemons to small cubes and stick them to the mould*.
Then add bresilienne and dust a bit cacao powder.

*Use Cacao Barry moulds. Reference No.262

Tempered.
Fill the moulds*.

*Use Cacao Barry moulds. Reference No.262